VINEGAR, THE MYSTERIES OF

Vinegar is water and Acetic Acid. The key Element of your Acetic Acid may be the Acetyl Molecule.Acetobacter is the germs that converts Liquor into Acetic Acid (Vinegar) in actual fact it truly is ubiquitous. Just depart an open up bottle of champange available for 2 months and Acetobacter will see it immediately and transform it into wine vinegar.